The most common Japanese equipment used for brewing Japanese tea with a natural clay color and a smooth and shiny surface. It is durable, easy to clean, and has a built in mesh which allows the tea to be strained. The open area inside the pot provides better extraction of tea due to its free flow with water touching all surfaces of tea compared to restrained extraction of tea bags or small filters.
Kyusu - Japanese Teapot (350ml)
120.00AEDPrice
Only 1 left in stock