Our special Matcha blend of Yabukita, Zairai, Okumidori, and Samidori cultivars. This unique blend is a perfect high quality tea suitable for daily drinking and for brewing in both Usucha (thin tea) and Koicha (thick tea) methods. Drinking Dojo Matcha provides a sharp flavor with soft texture and balanced umami. It can be enjoyed hot or cold with your choice of milk or traditionally brewed with water.
 
As Dojo Matcha is a high quality first flush blend, Sencha Dojo recommends the Matcha to be enjoyed as a daily use Matcha suitable for Matcha lattes, Usucha, and other Matcha blends.
 
 
How Matcha is Made:
Like the process of Gyokuro, tea leaves are first shaded before harvest, however it is later steamed and dried in high temperatures without rolling. Later hard parts are seperated from the tea leaves where the leaves are ground using a tea mill creating the drink that we all love "Matcha".
 
 
Sencha Dojo Recommended Brew (Usucha Method):
- 2 grams of Matcha Powder
- 100 ml
- 80°C
- Whisk for 30 seconds or until powder is mixed well with water
 
Sencha Dojo Recommended Brew (Matcha Latte):
- 3 grams of Matcha Powder
- 30 ml of 75 C Water
- Whisk for 30 seconds or until powder is mixed well with water
-Add 7g of honey and mix
-Add 140 ml of milk (hot or cold)
 
To have a better brew, sift the matcha powder with a strainer to prevent clumps and have a homogenized drink