Our highest quality sencha processed carefully and picked during the perfect time of the season to get the best quality soft and small leaves. Our premium sencha is high in sweetness and umami and low in bitterness. Premium sencha is harvested carefully from the finest open field sun-grown tea farm in Kyoto, Japan.
Sencha is the most popular and consumed tea in Japan. It is regarded as the Japanese favorite tea and constitutes the highest volume of tea production in Japan. Sencha is popular due to its balanced taste of sweetness and bitterness with a smooth aroma.
Nonetheless, its flavor can vary widely depending on factors such as the cultivar, harvest timing, and processing techniques like steaming. Moreover, Sencha offers versatility in brewing methods, with adjustments possible in brew temperature, tea quantity, and water volume. Whether enjoyed hot or cold, Sencha provides a delightful drinking experience. Explore the diverse range of varieties to discover the flavor that best suits your palate.
Harvest Year: 2024
Cultivar: Yabukita
Sencha Dojo Recommended Brew:
- 2 TSP / 4g
- 200 ml
- 70-80°C
- 1 min
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62.00AEDPrice
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